- 600g onions
- 40g unsalted butter
- 16g white flour (all purpose)
- 750ml chicken broth
- 0.1g bay leaves
- 20g cheddar cheese
Preparation 10 minutes
Cooking 30 mins
Rest 30 mins
Melt the butter in a saucepan over medium heat. Add the onions and cook 6-7 min, stirring occasionally. Add the
Carve an onion
Flour and cook for 3 minutes while stirring.
Add the broth and the bay leaf, bring
Bring everything to a boil, then lower the heat, cover and simmer for about 20 minutes, until the
Onions are tender. Add salt and pepper to taste.
Let cool for a few minutes, then purée the soup in a food processor until smooth. Pour the velouté into bowls, add the grated cheese and serve.
For this Onion Velouté recipe, you can count on 10 minutes of preparation. To learn more about the foods in this veloute recipe, head over to our food guide here.