Niçoise salad with Thermomix

Time to prepare 35 mins

Difficulty Easy

Niçoise salad is a French dish originating from the city of Nice. It usually includes tomatoes, olives, anchovies and boiled eggs, and is often served with tuna or other seafood. The salad can be served cold or hot, and is usually seasoned with olive oil and vinegar. Find out how to prepare it with the Thermomix.

Ingredients :

1 liter water
4 eggs
200 g green beans
2 shallots
40 g White wine vinegar
3 tbsp. Mustard
6 tbsp. tablespoons olive oil
1 Lettuce
80 g Black olives
2 can(s) Tuna
12 anchovy fillets
8 sprig(s) Basil
3 tomatoes
Salt
Pepper

Preparation :

Preparation 15 mins
Cooking 20 mins

1

Start by cutting out quarters of tomatoes and cut the olives in half, lengthwise.
2

Boil the water before adding the eggs. Let boil for 6 minutes.
3

Meanwhile, peel and chop the shallots and place them in your Thermomix.
4

Now introduce all the ingredients into the bowl of your Thermomix and mix slowly.
5

Finish by cutting your hard-boiled eggs in 4 and put them in your salad.
6

Set aside then make your vinaigrette by mixing the olive oil, mustard, vinegar, and pepper.
7

Drizzle the dressing over your salad and serve quickly.

Tips

You can decline this salad with your favorite foods. Anchovies can be replaced with prawns or sardines if you prefer these fish. Serve with toasted slices of wholemeal bread.