Mushroom clafoutis
Ingredients :
- 2 eggs
- 50 cl of milk (or 25 cl of milk and a large tablespoon of fresh cream)
- 100g of flour
- 200 g button mushrooms
- 2 large onions
- 1 drizzle of olive oil
- chive
- salt pepper,
Preparation :
-
1
Preheat the oven th.6 (180°C).
-
2
In a bowl, mix the flour and milk.
-
3
Add the fresh cream and the eggs. Salt, pepper and spice to your liking.
-
4
In a frying pan, heat some olive oil and brown the mushrooms and onions with a drizzle of olive oil.
Technical moves
Carve an onion
-
5
Add the mushrooms to the mixture and mix.
Technical moves
How to prepare and cook mushrooms?
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6
Butter tart molds.
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7
Pour the mixture into your mold.
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8
Sprinkle with chives.
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9
Bake for approximately 30 minutes.
Tips
For this Mushroom Clafoutis recipe, you can count on 12 minutes of preparation. To learn more about the foods in this Hot Entrees recipe, head over to our food guide here.
