Mini savory muffins in 3 variations
Ingredients :
- For the muffin batter:
- 200g flour
- 60 g of phourssan
- 4 eggs
- 30 cl of milk
- 1/2 teaspoon baking powder
- 1 tbsp heavy cream
- Salt pepper
- For the toppings:
- 20 cherry tomatoes
- 2 slices of ham
- 1 ball of mozzarella
- 1 zucchini
- 1 bell pepper
- 1 onion
- 1 tomato
Preparation :
-
1
Preheat your oven th.7 (210°C)
-
2
Mix all the ingredients for the muffin batter in a bowl. Divide the mixture into three equal parts.
-
3
Prepare the ham muffins:
-
4
Mix the dough with 2 slices of ham cut into strips.
-
5
Prepare the tomato mozzarellhoursffins:
-
6
Half fill the molds. Add a cherry tomato, oregano and a piece of mozzarella.
-
7
Fill the rest with dough.
-
8
Prepare your vegetable muffins:
-
9
Fry 1 zucchini, 1 pepper, 1 onion and 1 tomato in a drizzle of olive oil. Then mix the vegetables into the mixture.
Technical moves
Carve an onion
-
10
Bake them for 20 minutes.
Tips
For this recipe for mini savory muffins in 3 variations, you can count on 20 minutes of preparation. To learn more about the foods in this Savory Cakes recipe, go here to our food guide.
