Mini Sausage Croissants
- 1 puff pastry roll
- 4 tbsp. tablespoon Mutti double tomato paste
- 4 Strasbourg sausages
- 1 egg yolk
- 1 C. seeds (poppy, sesame, etc.)
Preparation 15 mins
Cooking 10 minutes
Preheat the oven to th 6 (180°C).
Spread the tomato paste on the puff pastry and cut it into 16 (like a pizza).
How to peel and seed tomatoes easily?
Cut the sausages in 4 to obtain 16 pieces.
Place a piece of sausage at the base of each quarter and from the base to the tip to form small crescents.
Mix the egg yolk with a tablespoon of water and brush the croissants.
Sprinkle with seeds and bake for 10 minutes. about.
Do not hesitate to make this very simple recipe with the children, they will love to participate in the rolling of the small croissants before enjoying themselves!