Mini blueberry cupcakes
Time to prepare 40 mins
Difficulty Easy
Ingredients :
- 100g of flour
- 100g sugar
- 80g butter
- 70 g Toupargel wild blueberries
- 10 cl of milk
- 3 tbsp. yeast
- 1 egg
Preparation :
-
1
Preheat the oven th.6 (180°C).
-
2
In a bowl, mix the butter and sugar.
-
3
Add the egg and milk.
-
4
Add the baking powder and the flour, then the blueberries.
-
5
Pour the mixture into small muffin tins.
-
6
Bake for 15 mins.
Tips
For this Mini Blueberry Cupcakes recipe, you can count on 15 minutes of preparation. To learn more about the foods in this cupcake recipe, head over to our food guide here.
