microwave potato chips
- 400g potatoes
Preparation 15 mins
Cooking 4 mins
Peel the potatoes and rinse them.
Dry them then cut them into thin slices with hoursndolin.
Store them in hourscrowave-safe dish, spaced well apart.
Cook for 4 minutes at full power before starting the next batch.
Leave to cool, salt and enjoy.
For this Microwave Potato Chips recipe, you can count on 15 minutes of preparation. To learn more about the foods in this crisps recipe, head over to our food guide here.