maroilles waffles
Whether it is for a gourmet starter with a strong character or a convivial aperitif with friends, maroilles waffles are sure to please. Surprising, these savory waffles hide a runny heart with the cheese from the North that we love so much… An easy and quick treat to prepare!
Ingredients :
- 120g maroilles
- 100g potatoes
- 100g of flour
- 40 cl fresh cream
- 3 eggs
- salt pepper
Preparation :
-
1
Peel the potatoes, then grate them finely.
-
2
In a bowl, beat the eggs into an omelette. Then add the fresh cream, salt, pepper and whisk again.
Technical moves
How to make an omelet
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3
Incorporate the flour (ideally sifted to avoid the creation of lumps) little by little without ceasing to mix, until obtaining a smooth and homogeneous paste.
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4
Add the grated potatoes, mix, cover the bowl with plastic wrap and leave to rest for 2 hours in the fridge.
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5
Remove the rind from the maroilles and cut the cheese into thin pieces.
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6
Light your waffle iron and oil it.
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7
When hot, pour the batter into the cavities using a ladle. Sprinkle with shavings of maroilles in the middle, then cover with a little dough.
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8
Close the mold and cook for 3 minutes on each side.
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9
Serve your maroilles waffles immediately, while they are hot and the cheese is still running inside.
Tips
For a nice presentation and especially easier to taste them during the aperitif in particular, cut each waffle into (3) triangles… placed on a lettuce leaf, it will be great! And for those who prefer cheeses with character from other regions, the recipe also works with Livarot, Saint Nectaire… and many more!
