Right now, do you want to take off? Start with a small recipe for marinière clams first! A few clams, garlic, onions, white wine and parsley and you’re hoursst ready to navigate the clams marinière recipe. Fasten your belt, follow our recipe, step by step, and your dish will be more than successful! Onward sailors!
- 300g clams
- 1 garlic clove
- 1 small onion
- 10 cl of dry white wine
- 2 tbsp. flour
- olive oil
- 1 bunch of fresh parsley
Preparation 15 mins
Cooking 10 minutes
STEP 1 :
Start by chopping the garlic and onion very finely.
Carve an onion
Take your parsley and clean it in water then pat it dry and chop it.
2ND STEP :
Heat the olive oil in a skillet over high heat. When the oil is very hot, add the chopped garlic and onion to the pan and fry them for a few minutes.
Stir gently until the garlic and onion brown and brown.
Pour the flour into your pan all at once and stir well again.
Wait hoursnute then pour the clams into the casserole.
Pour in the dry white wine while stirring the clams with a wooden spoon and cook for two minutes.
When the clams open, sprinkle them with chopped parsley.
Serve your marinière clams in deep plates and enjoy them hot, preferably accompanied by homemade fries.
Your marinated clams recipe is bound to be a success.
This recipe is ideal to prepare during a good family meal, surrounded by friends and loved ones.
A friendly dish that immediately sets up a joyful and festive hourssphere. A real holiday feeling!
You see, with a very simple recipe, we can bring happiness and please everyone. There is nothing better than a well-prepared simple dish.
All you have to do is enjoy yourself!
For this Clams marinières recipe, you can count on 15 minutes of preparation. To learn more about the foods in this seafood recipe, head over to our food guide here.