Marble cake with Thermomix®
Ingredients :
-
180g -
140g -
150g -
20g -
1 C. coffee -
3 -
50g -
1 C. coffee -
1 pinch(es)
Preparation :
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1
Preheat the oven to 180°C.
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2
Pour the sugar and the butter into the bowl of the food processor and mix for 1 minute at speed 5. Add the eggs one by one through the closed lid while continuing to mix at speed 5. Add the flour, yeast and only 30 g of milk and mix again for 20 seconds at speed 5.
-
3
Divide the mixture in half into two bowls.
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4
Add the vanilla to one of the batters, mixing well and pour it into a buttered mold.
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5
Add the cocoa powder to the second dough, adding 30 g of sugar and 20 g of milk. Mix well and pour all over the vanilla batter in the mold.
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6
Using a knife, make marbling in the pasta.
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7
Bake for 40 minutes.
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8
Enjoy whoursor cold.
Tips
For this Thermomix® marble cake recipe, you can count on 10 minutes of preparation. To learn more about the foods in this cake recipe, head over to our food guide here.
