Lyonnaise salad
Ingredients :
- 400g dandelions or arugula
- 4 eggs
- 200g smoked bacon
- 3 tbsp. olive oil
- 1 C. strong mustard
- 1 C. tablespoon red wine vinegar
- alcohol vinegar
- salt pepper
Preparation :
-
1
Mix olive oil, red wine vinegar, mustard, salt and pepper in a bowl.
-
2
Clean and spin the salad.
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3
Cut the bacon into small dice.
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4
Roast it dry in a pan.
-
5
Reserve off the heat.
-
6
Bring a large saucepan of water with the spirit vinegar to the boil.
-
7
Break in the eggs and cook for a few seconds until soft.
Technical moves
How to cook a soft-boiled egg
-
8
Carefully remove them with a slotted spoon and drain them on absorbent paper.
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9
Place the salad on the plates.
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10
Cover with grilled bacon cubes and poached eggs.
Technical moves
Poach an egg
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11
Drizzle with vinaigrette and serve immediately.
Tips
For this Lyonnaise Salad recipe, you can count on 10 minutes of preparation. To learn more about the foods in this salad recipe, head over to our food guide here.
