Lumpfish Egg Canapes
Time to prepare 10 minutes
Difficulty Easy
You can use shoursn roe or cod liver instead of lumpfish roe. According to taste! Everyone will love it!
Ingredients :
- 4 cans of lumpfish eggs
- 1 loaf of bread or a piece of string
- salted butter
Preparation :
-
1
Cut your baguette into 2 cm slices and spread butter on them.
-
2
Add about a 1/2 tsp. coffee eggs on each small square. It’s ready !
Tips
For this Lumpfish Egg Canapes recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Amuse Bouche recipe, head over to our food guide here.
