Liège coffee
Time to prepare 15 mins
Difficulty Easy
Ingredients :
- caster sugar to taste
- 4 cups of strong coffee
- 15 cl fresh cream
- impalpable sugar to taste
- 8 scoops of Café Carte d’Or ice cream
- fudge chocolate shavings
Preparation :
-
1
Slightly sweeten the coffee and let it cool in the refrigerator.
-
2
Whip the crème fraîche and the impalpable sugar.
-
3
Serve 2 scoops of ice cream per individual cup.
-
4
Sprinkle them with iced coffee and cover them completely with whipped cream.
-
5
Garnish with chocolate shavings.
Tips
For this Café Liège recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Hot Drink recipe, head over to our food guide here.
