Leek omelet
Ingredients :
- Empty
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4 -
4 -
2 slice(s) -
2 clove(s) -
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Preparation :
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1
Put a frying pan on the fire and pour a drizzle of oil.
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2
Let it heat over low heat.
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3
Meanwhile, wash and cut the leeks into rings.
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4
Cut the slices of skinned ham into strips.
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5
Peel and mince the garlic.
Technical moves
Chop your vegetables
How to degerm garlic?
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6
Throw the slices of leeks, the slices of ham and the garlic into the hot pan and brown them well for 15 minutes over low heat.
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7
Break the eggs into a bowl, beat them, salt and pepper to taste then add them to the contents of the pan.
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8
Wait until the omelette is cooked, then season with salt and pepper.
Technical moves
How to make an omelet
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9
Serve the cooked leek omelet once. Enjoy with a seasoned green salad.
Technical moves
How to make an omelet
Tips
For this Leek Omelette recipe, you can count on 5 minutes of preparation. To learn more about the foods in this Traditional Meals recipe, head over to our food guide here.
