Lactose free lemon tart
Ingredients :
- 1 shortcrust pastry without butter
- 150g sugar
- 50g vegetable margarine, melted
- 3 eggs
- juice of 3 lemons
- lemon slices
Preparation :
-
1
Preheat the oven to 200°C.
-
2
Spread the dough in a pie pan lined with parchment paper.
-
3
Beat the sugar with the eggs in a bowl until you get a frothy mixture.
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4
Add the lemon juice and margarine and mix well.
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5
Pour the mixture over the dough.
-
6
Bake for 30 minutes.
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7
Leave to cool when removed from the oven.
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8
Serve garnished with lemon slices.
Tips
For this lactose-free lemon pie recipe, you can count on 15 minutes of preparation. To learn more about the foods in this pie recipe, head over to our food guide here.
