Inexpensive fish cakes in 15 minutes
Time to prepare 40 mins
Difficulty Easy
From 3 years old.
Ingredients :
- 20 g white fish (cod type)
- 1 egg
- 1/4 onion
- 1 C. breadcrumbs
- chervil
- butter
- salt
Preparation :
-
1
Peel and chop the onion, mix the fish with the onion and the chervil.
Technical moves
Carve an onion
-
2
Beat the whole egg with a little salt.
-
3
Pour the breadcrumbs into a deep plate.
-
4
Form two or three balls with the fish, flatten them, dip them in the beaten egg and roll them in the breadcrumbs.
-
5
Melt the butter in a non-stick pan, place the croquettes and let them cook for 6 minutes.
Tips
Serve with mashed potatoes.
