Hot cold with red fruits
Ingredients :
- 1 liter vanilla ice cream
- mix of red fruits
Preparation :
-
1
Put the fruits to thaw early enough so that they are at room temperature.
-
2
Chill the cuts. When ready to serve, gently heat the fruit and its juice in a large skillet or skillet.
-
3
Meanwhile, divide the ice cream into the cups. Surround with fruit. Serve immediately.
Tips
For this Hot Cold recipe with red fruits, you can count on 15 minutes of preparation. For more on the foods in this ice cream recipe, head over to our food guide here.