Hot camembert with figs, grapes and honey
- 1 pie chart
- 4 tbsp. honey
- 4 fresh figs
- 1 bunch of green grapes
- salt pepper
Preparation 5 minutes
Cooking 15 mins
Preheat the oven to 210°C.
Place the Camembert in a dish.
Add the honey on top then salt and pepper.
Place in the oven and cook until it begins to melt.
Meanwhile, clean and cut the figs into pieces.
Clean and pat the grapes dry.
Remove the Camembert from the oven and serve immediately decorated with fresh fruit.
For this recipe for hot Camembert with figs, grapes and honey, you can count on 5 minutes of preparation. To learn more about the foods in this Hot Entrees recipe, head over to our food guide here.