Honey ice cream
Time to prepare 25 mins
Difficulty Easy
Ingredients :
- 4 egg yolks
- 50 g caster sugar
- 60g of honey
- 400ml milk
- 200 ml heavy cream
- optional: vanilla
Preparation :
-
1
Boil the milk (with vanilla if you want to sweeten the taste).
-
2
In a bowl, beat the yolks and the sugar until the mixture whitens, pour the milk into the bowl, mix well, pour the preparation back into the pan and heat, stirring, until the mixture forms a film on the back of the wooden spoon (be careful, it must not boil).
-
3
Incorporate the honey, then the fresh cream and let cool, churn and enjoy your honey ice cream!
Tips
For this honey ice cream recipe, you can count on 15 minutes of preparation. For more on the foods in this ice cream recipe, head over to our food guide here.
