Homemade parsnip crisps
Time to prepare 15 mins
Difficulty Easy
Ingredients :
- 3 parsnips
- 1 liter frying oil
- salt
Preparation :
-
1
Pour 1 liter of oil into the fryer. Heat to 180°C.
-
2
Wash the parsnips, peel them and cut them into thin slices. Dry them carefully.
Technical moves
How to degerm garlic?
-
3
Cook the rings in the fryer. Cook for 5 minutes, then drain them on a sheet of absorbent paper.
-
4
Salt and serve immediately.
Tips
For this Homemade Parsnip Chips recipe, you can count on 10 minutes of preparation. To learn more about the foods in this crisps recipe, head over to our food guide here.
