Homemade Chocolate Profiteroles
- 75g flour
- 2 eggs
- 200 g dark chocolate
- 80g butter
- 250 g fresh cream
- 1 dl of milk
- 1 sachet of vanilla sugar
- 125ml water
Preparation 15 mins
Cooking 20 mins
Preheat the oven to th.6-7 (200°C).
Pour the water into a saucepan then add 50 grams of butter and a pinch of salt.
Bring to a boil over low heat, then add the flour.
Dry the dough by stirring, then remove the pan.
Break in the eggs, then mix well.
Lightly butter a baking sheet then set aside.
Using a pastry bag with a wide, smooth tip, take portions of the dough and place them in heaps spaced out on the buttered baking sheet.
Fill a piping bag
Put the plate in the oven and let your cabbage cook for about 20 minutes.
How to cook green vegetables?
Remove after this time, then let cool.
Meanwhile, pour the fresh cream into a bowl, then beat it into whipped cream with the vanilla sugar.
As soon as the puffs have cooled, cut them with a pair of scissors and garnish them with whipped cream.
Then prepare a chocolate cream, by mixing in a small saucepan over low heat, the milk, chocolate and 30 grams of butter.
Let whourswhile stirring, then cover the profiteroles with this cream.
For this homemade chocolate Profiteroles recipe, you can count on 15 minutes of preparation. To learn more about the foods in this baked goods recipe, head over to our food guide here.