homemade burger
What could be better, to delight young and old alike, than delicious homemade hamburgers? Quick and easy to prepare, they can be served with fries, baked potatoes or a salad for a healthy and tasty alternative to “fast food”. You can of course decorate this recipe with some pickles, fried onions and a slice of bacon for even more pleasure! Guaranteed success for hoursal with family or friends!
Ingredients :
- 4 hamburger buns
- 4 fresh minced steaks
- 8 slice(s) Cheese
- 2 tomatoes
- 4 lettuce leaves
- 20g Margarine
- Ketchup
Preparation :
-
1
Wash the tomatoes and cut them into thin slices.
-
2
Rinse and dry the lettuce leaves. Cut them into small pieces by hand.
-
3
Cut the hamburger buns in half and quickly toast them in the toaster.
-
4
In a skillet, melt the margarine over medium heat until it foams slightly. Place the steaks.
-
5
Halfway through cooking, turn them over and place a slice of cheese on each one and finish cooking.
-
6
Meanwhile, spread the breads with ketchup (or the sauce of your choice).
-
7
On each lower half, place a slice of cheese, a little lettuce and a few slices of tomatoes.
-
8
Finally, lay the just-cooked steak, melted cheese side up. Remove the lids and serve immediately.
Diet:
Making homemade burgers means having control over the choice of ingredients, quantities, fat content: always a good point!
Tips
For an even more authentic and tasty result, make your homemade patties! For this, count 100 to 150 g of minced beef per person. Mix it with a very finely chopped onion and 1 egg for the binder (count 1 egg for 4 patties). Then flavor the preparation to your taste with dehydrated garlic, a dash of Worcestershire sauce, and why not a little grated phourssan and spices of your choice.
