Hamburger without bun, with potato pancakes
The hamburger without bread, without gluten but terribly greedy! Discover all my recipes on www.crokpapilles.fr. Crok’Papilles gives you the recipe sheet and all the pre-measured ingredients necessary for the preparation: vegetables, meats, herbs, fruits, chocolate, etc.
Ingredients :
- 200 grams of Segala beef
- 4 potatoes
- 1 C. tablespoon organic tomato coulis
- 1 C. heavy cream
- 1 pickle
- 40 grams of emmental cheese
- 0.5 lettuce or equivalent
- 1 C. mustard
- salt
- pepper
- oil
- vinegar
Preparation :
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1
Prepare the potato pancake: peel and grate the potatoes.
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2
Spread them on a clean tea towel to dry them well.
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3
Add salt and pepper. We advise you to put a certain quantity (1/2 teaspoon of pepper) to raise well.
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4
Mix and make 4 patties the same size as the steaks. Use cookie cutters if you have them.
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5
Lightly grease your pan and brown the patties for about 10 minutes on each side. They should be golden brown and fluffy.
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6
Set them aside at the end of cooking.
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7
While the galettes are cooking, brown the minced steaks in a pan.
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8
Set them aside at the end of cooking.
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9
Prepare hoursstard sauce.
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10
In a small bowl, mix the cream with 1/2 teaspoon mustard.
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11
Finely cut the pickles lengthwise.
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12
Grate the cheese.
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13
Preheat your oven to 200°C.
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14
Mount the burger.
Technical moves
How to make a burger bun?
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15
In a baking dish, place a potato pancake.
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16
Then spread half of the tomato coulis.
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17
Add some grated Emmenthal.
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18
Place the steak on top, then hoursnced gherkin, the mustard sauce, again grated Emmental and finally the second potato pancake.
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19
Do the same for the 2nd burger.
Technical moves
How to make a burger bun?
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20
Bake for 10 minutes until the cheese melts.
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21
Meanwhile, prepare a vinaigrette (1 tablespoon of oil, 1 teaspoon of vinegar, 1/2 teaspoon of mustard, salt and pepper).
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22
Wash the lettuce and spin dry. Drizzle with the vinaigrette and mix.
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23
Serve the burger hot with the salad.
Technical moves
How to make a burger bun?
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24
Good tasting !
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25
This burger holds together so well, it can be eaten with your hands 😉
Technical moves
How to make a burger bun?
Tips
No more failed or unfinished recipes because an ingredient is missing!
