Ham and olive cake
A good cake with ham and green olives always works! Served in slices with a good, well-seasoned salad for a quick meal, or as an aperitif, cut into small cubes, it’s guaranteed success. Plus it’s quick and easy to make! Flour, eggs, milk, ham, olives… And that’s about it. 15 minutes of preparation, for a good savory cake that will delight gourmets. Recipe to test quickly, and to keep preciously!
Ingredients :
- 200g ham
- 200g pitted olives
- 100g of flour
- 3 eggs
- 1 coffee cup of milk
- 1/3 teaspoon olive oil
- 1 packet of baking powder
- salt, ground pepper
Preparation :
-
1
Preheat the oven to th.6 (180°C). Beat the eggs into an omelet in a large bowl. Then add the flour, baking powder, milk and olive oil and mix well to obtain a homogeneous paste. Then stir in the pitted green olives, diced ham, salt and pepper to taste. Mix well.
Technical moves
How to make an omelet
-
2
Butter and flour a cake tin. Then pour in the preparation. Bake for 45 mins. Let cool then unmold. Enjoy whoursor cold.
Tips
You can have fun customizing this recipe by adding, for example, grated cheese such as Gruyère, Comté, or mozzarella, or small cubes of blue cheese. You can of course replace the green olives with black olives, which are stronger in taste. And if you don’t eat ham, replace it with crumbled tuna, it’s excellent too! As you will have understood, the great thing about savory cakes is that you can vary the pleasures to infinity! Yippee!
