Ham and chive omelet
Ingredients :
- 8 eggs
- 200g ham
- 1/2 tsp. tsp nutmeg (grated)
- 4 pinches cayenne pepper
- 2 tbsp. chives (chopped)
- salt pepper
Preparation :
-
1
Cut the ham into sticks, break the eggs into a bowl, beat them into an omelette with a little salt and pepper.
Technical moves
How to make an omelet
-
2
Heat the oil in a non-stick pan.
-
3
Brown the ham for 2 minutes. while stirring with a wooden spoon, add nutmeg, chilli, chives, mix for 30 seconds.
-
4
Pour the beaten eggs over the ham, mix lightly, let set without browning, turn over to cook the other side.
-
5
Let cool and serve.
Tips
For this Ham and Chive Omelet recipe, you can count on 10 minutes of preparation. To learn more about the foods in this Traditional Meals recipe, head over to our food guide here.
