Halloween spider eggs
Quick and easy to prepare, these Halloween spider eggs will amuse young and old alike. With just 3 ingredients and a bit of mischief, give your party table a deliciously spooky look.
- 4 eggs
- 12 black olives
- smoked paprika
Preparation 10 minutes
Cooking 10 minutes
Immerse your eggs in a pan of cold water and cook for 8 minutes after boiling, so that they are hard, without being overcooked. Take them out with a ladle. Remove the shell and cut them in half lengthwise.
Place the eggs on a large plate. Then cut the olives in 2. Arrange half an olive on each of the eggs. Cut the other olive halves into slices to make legs.
Arrange the legs on the egg, around the half-olives. Finish by sprinkling a little smoked paprika.
Run the eggs under cold water after cooking to make them easier to peel.