Halloween spider eggs
Quick and easy to prepare, these Halloween spider eggs will amuse young and old alike. With just 3 ingredients and a bit of mischief, give your party table a deliciously spooky look.
Ingredients :
- 4 eggs
- 12 black olives
- smoked paprika
Preparation :
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1
Immerse your eggs in a pan of cold water and cook for 8 minutes after boiling, so that they are hard, without being overcooked. Take them out with a ladle. Remove the shell and cut them in half lengthwise.
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2
Place the eggs on a large plate. Then cut the olives in 2. Arrange half an olive on each of the eggs. Cut the other olive halves into slices to make legs.
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3
Arrange the legs on the egg, around the half-olives. Finish by sprinkling a little smoked paprika.
Tips
Run the eggs under cold water after cooking to make them easier to peel.
