Goat cheese cookies, pepper-eggplant puree and paprika
Ingredients :
- 200g flour
- 1 log of goat cheese
- 1 jar of pepper-aubergine puree
- paprika
- baking powder
- 100g salted butter
- 1 egg
- parsley
- salt pepper
Preparation :
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1
Preheat your oven to 160°C (th.5-6).
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2
In a bowl, pour the flour then add 1 tbsp. coffee yeast, salt, pepper and a little paprika.
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3
Mix well.
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4
On this mixture, put the salted butter and mix everything carefully by hand.
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5
As soon as your dough seems crumbly enough, break in the egg and then the pepper-aubergine purée.
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6
On a kitchen board, chop the parsley and also add it to the mixture.
Technical moves
How to chop your herbs?
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7
Carefully turn everything over.
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8
With a suitable knife, cut your goat cheese log into small dice then add these pieces of cheese to the preparation.
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9
Mix one last time.
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10
Prepare a baking sheet.
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11
On this plate, make balls of your dough then, using the back of a spoon, flatten them slightly.
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12
Bake for 25 mins.
Tips
For this recipe for Cookies with goat cheese, mashed peppers-aubergines and paprika, you can count on 15 minutes of preparation. To learn more about the foods in this Appetizer Cookies recipe, head over to our food guide here.
