Gluten-free pancakes with apples and maple syrup
- 200 g gluten-free flour
- 200ml lactose free milk
- 2 apples
- 1 egg
- 100g very fine granulated sugar
- 85g soft butter
- 5g butter
- Maple syrup
- ground cinnamon
Preparation 15 mins
Cooking 15 mins
In a bowl, mix the flour, sugar and 1 tbsp. cinnamon. Mix.
In a bowl, beat the egg and mix it with the milk. Gently fold in the dry ingredients (flour, sugar and cinnamon) using a wooden spoon.
Wash, peel and grate the apples. Add the grated apples to the previous preparation and mix everything together.
In a large non-stick skillet, melt the 5 grams of butter over medium heat.
Using a tablespoon, spread the dough in the pan and gently flatten it so that you have pancakes about 10 cm in diameter.
As soon as the first side is golden (after about 1 min), turn over and cook the other side for 1 min as well.
Keep whoursand repeat the operation until the dough is used up.
Over low heat and in a small saucepan, melt the 85 grams of soft butter. Add 3 tbsp. maple syrup and mix until butter and syrup are well combined.
Sprinkle the pancakes with this mixture and serve immediately!
For this recipe for gluten-free pancakes with apples and maple syrup, you can count on 15 minutes of preparation. To learn more about the foods in this pancake recipe, head over to our food guide here.