Garlic langoustines
Ingredients :
- 20 langoustine tails
- 250g soft butter
- 2 shallots
- 2 cloves garlic
- 1 C. chopped chives
- 1 C. lemon juice
- 1/4 of a tsp. Tabasco coffee
- 2 tbsp. breadcrumbs
- salt pepper
Preparation :
-
1
Preheat the oven to 200°C.
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2
Cut the shell of the langoustine tails in half. Place them in a baking dish.
-
3
Peel and chop the shallots and garlic.
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4
Mix the butter, shallots, garlic, lemon juice, Tabasco, breadcrumbs and chopped chives in a bowl. Add salt and pepper.
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5
Spread the mixture over the flesh of the langoustine tails.
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6
Bake for 6 to 8 minutes.
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7
Serve immediately.
Tips
For this recipe of Langoustines with garlic, you can count 15 minutes of preparation. For more on the foods in this fish recipe, head over to our food guide here.
