An ultra-fresh cocktail for the summer? Try the Frozen Margarita or frozen margarita, a frozen twist on the classic cocktail. With the same ingredients, a good dose of lime juice and above all, lots of ice cubes, the drink keeps its mythical flavors with a surplus of freshness. A granita-style margarita to be served in a frosted glass with salt and lemon juice, of course!
- 4 cl of Tequila
- 3 cl of Triple Sec (Cointreau, Grand Marnier, etc.)
- 2 cl lime juice
- 2 tbsp. crushed ice or 4 crushed ice cubes
Preparation 5 minutes
Place all the ingredients in a blender or blender. Mix for about 20 seconds, until you get a granita consistency.
Pour into a glass and serve immediately with lime slices to garnish.
Decline the frozen margarita like a classic margarita! By adding fruit purées and juices, syrups or liqueurs, you will obtain a frozen strawberry, peach, kiwi, orange, mango, curaçao margarita…