Fritters of artichoke bottoms
Ingredients :
- Preparation
-
1 box(es) -
1 glass(es) -
0.5 -
1 C. soup -
- Batter:
-
150g -
1 dl -
1 -
1 pinch(es)
Preparation :
-
1
Drain the artichoke bottoms, cut them into quarters.
-
2
Drizzle with oil and lemon juice, salt and pepper. Sprinkle with parsley.
-
3
Leave to macerate for 1 hour. On the other hand, prepare the dough: mix the flour with the egg yolk and the salt.
-
4
Gradually add the beer (more or less) so as to have a smooth batter, a little thicker than pancake batter. Let stand for 1 hour as well.
-
5
When it’s time to eat, add the beaten egg white to the batter.
Technical moves
How to incorporate one preparation into another?
-
6
Quickly dip the artichoke bottoms in the batter, then plunge them into the hot frying pan. Let brown.
-
7
Drain carefully to serve.
-
8
Serve with a green salad.
Tips
For this Artichoke Bottom Fritters recipe, you can count on 40 minutes of preparation. To learn more about the foods in this Savory Donuts recipe, head over to our food guide here.
