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Home Desserts Cakes

Fresh cherry cake

deliciouscook by deliciouscook
in Cakes, Desserts
Fresh cherry cake
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Fresh cherry cake

Time to prepare 1 hr 40 mins
Difficulty Easy
0.94 €/person

Here is a recipe for fresh cherry cake to enjoy during cherry season (May to July). Moist as desired, it can be enjoyed as a dessert or at tea time accompanied by a large glass of milk for the children and a black tea for the adults. You can make this recipe for an entire cake or in multiple pans.

Ingredients :

5.64 €
  • Cherries
    500g
  • FlourFlour
    225g
  • Granulated sugarGranulated sugar
    125g
  • ButterButter
    100g
  • MilkMilk
    50g
  • Egg(s)Egg(s)
    2
  • baking powderbaking powder
    0.5 bag

Preparation :

  • Preparation 10 minutes

  • Cooking 1 hr 30 mins

  • 1

    Wash the cherries in clear water. Cut and pit them. Book. Preheat your oven to th.6 (180°C).

  • 2

    In a bowl, mix the flour, sugar, milk, eggs, melted butter and yeast until you obtain a homogeneous and smooth dough.

  • 3

    Add the cherries to the batter and mix well.

  • 4

    Butter a cake pan and pour the mixture into it. Bake for 1 hour, then lower the temperature to th.5 (150°C) to continue cooking for another 30 minutes.

  • 5

    Let the cherry cake cool before unmolding and enjoy!

Tips

To check the baking of your cake, you can plant the tip of a knife in the cake. If it comes out clean, your cake is done. You can add 2 tsp. tablespoons of kirsh in the dough to enhance the taste of the cherry.

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Raspberry and mascarpone tart

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Quick and easy cherry pie

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Quick and easy cherry pie

Quick and easy cherry pie

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