Fish shells with mayonnaise
Ingredients :
- 300 g cooked fish (this can be leftovers)
- 1 packet of mixed vegetables, frozen and cooked according to the instructions on the packet
- 2 hard-boiled eggs
- 1 bowl of prepared mayonnaise
- a few lettuce leaves
- parsley
- a few green or black olives
- 4 empty scallop shells
Preparation :
-
1
Thaw the salad and cook it.
-
2
Boil the eggs for 10 minutes then pass them under cold water, breaking the shell.
-
3
Peel them and cut them in half lengthwise.
-
4
While the eggs are cooking, prepare the mayonnaise.
-
5
Carefully peel the fish, remove bones and small skins. Mix it in a salad bowl with two thirds of the mayonnaise.
Technical moves
Bone a fish fillet
-
6
Arrange a few lettuce leaves, previously washed and wiped, in 4 empty scallop shells, distribute the salad then the fish.
Technical moves
gut a fish
-
7
Cover these shells with mayonnaise and sprinkle with chopped parsley. Arrange half a hard-boiled egg and an olive on each of them.
Tips
To complete the decor, you can use large shrimp and beautiful red tomatoes.
