Filet mignon with curry
Ingredients :
- 1 pork tenderloin
- 1 red bell pepper cut into strips
- 1 clove of garlic
- 6 baby onions
- 10 cl of water
- 25 cl liquid cream
- 1 small tbsp. thyme
- 1 large tbsp. curry
- sauceline to thicken the sauce
- 250g pasta
- 1 capsule of CŒUR DE BOUILLON® MAGGI® Vegetables
Preparation :
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1
Cut the fillet into slices, brown it for 1 min on both sides, salt and pepper, remove them from the pan and brown the pepper for 2 min.
Technical moves
How to peel and seed a pepper easily?
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2
Add the baby onions, garlic, water and simmer for 10 minutes.
Technical moves
Carve an onion
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3
Add the meat, cream, curry, thyme and simmer for 8 minutes, add a little sauceline.
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4
Cook your pasta in boiling water. Drain and mix with 1 capsule of CŒUR DE BOUILLON® MAGGI® Vegetables.
Technical moves
How to cook green vegetables?
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5
Arrange the meat and pasta on the plates, it’s ready!
Tips
For this Curry Filet Mignon recipe, you can count on 20 minutes of preparation. To learn more about the foods in this meat recipe, head over to our food guide here.
