Fennel, avocado and orange salad
Due to its aniseed taste, fennel is the ingredient to discover and slip into your salads! It gives them a little extra taste and with avocados and oranges, this salad is perfect to surprise your guests.
- 2 lawyers
- 1 fennel
- 2 oranges
- 1 small red onion
- 1 C. balsamic vinegar
- 2 tbsp. olive oil
- salt pepper
Preparation 15 mins
Rinse the fennel and cut it into thin strips.
Chop the onion finely and cut the avocado into quarters.
How to pit an avocado?
Carve an onion
Peel the raw oranges and cut them into quarters.
How to peel raw?
In a small bowl, mix the balsamic vinegar, olive oil, with a pinch of salt and pepper.
Add the olive oil and balsamic vinegar in a drizzle, with a pinch of pepper and salt.
Mix with a wooden spoon.
You can replace the oranges with grapefruit.