Fennel, avocado and orange salad
Due to its aniseed taste, fennel is the ingredient to discover and slip into your salads! It gives them a little extra taste and with avocados and oranges, this salad is perfect to surprise your guests.
Ingredients :
- 2 lawyers
- 1 fennel
- 2 oranges
- 1 small red onion
- 1 C. balsamic vinegar
- 2 tbsp. olive oil
- salt pepper
Preparation :
-
1
Rinse the fennel and cut it into thin strips.
-
2
Chop the onion finely and cut the avocado into quarters.
Technical moves
How to pit an avocado?
Carve an onion
-
3
Peel the raw oranges and cut them into quarters.
Technical moves
How to peel raw?
-
4
In a small bowl, mix the balsamic vinegar, olive oil, with a pinch of salt and pepper.
-
5
Add the olive oil and balsamic vinegar in a drizzle, with a pinch of pepper and salt.
-
6
Mix with a wooden spoon.
Tips
You can replace the oranges with grapefruit.
