Espelette Fourme Burger

Time to prepare 12 mins

Difficulty Easy

Ingredients :

4 minced steaks of 100 g
2 tomatoes
1 salad
200g fourme d’Ambert
4 burger buns
Espelette pepper

Preparation :

Preparation 10 minutes
Cooking 2 min

1

Preheat your oven to 180°C (Th.6).
2

Cut two thin slices of Fourme d’Ambert according to the diameter of the burger bun.
3

Cook the minced steaks in the pan.
4

Arrange a slice of fourme under and on the minced steaks.
5

Add 2 slices of tomatoes, the lettuce and a pinch of Espelette pepper.

Technical moves

How to peel and seed tomatoes easily?
6

Cover the burger and put it in the oven.

Tips

For this Espelette Fourme Burger recipe, you can count on 10 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.