Easy shellfish spaghetti
Ingredients :
- 400 g Lustucru Délice Wheat spaghetti
- 1 kg of shellfish
- 3 to 4 cloves of garlic
- 1 bunch of parsley
- olive oil
- salt pepper
Preparation :
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1
Chop half the bunch of parsley, set aside.
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2
Rinse the shellfish thoroughly with plenty of water. Pour these into a large pot over high heat, so that the shellfish open up and release their juice.
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3
Recover the shellfish once opened, and recover then filter the juice rendered. Book.
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4
Bring a large volume of salted water to the boil, add the Blé Délice Lustucru spaghetti and cook for 10 minutes.
-
5
Meanwhile, in a large sauté pan, pour 2 tbsp. tablespoon oil, and minced garlic cloves. Fry for hoursnute or two then add the water left by the cockles, then the chopped parsley, and finally the cockles.
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6
When the pasta is cooked, take a ladle of cooking water (it contains starch) and drain. Add the pasta to the skillet, salt and pepper to taste. Pour the ladle of cooking water, heat 2 min.
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7
Serve on plates, sprinkle with a little chopped parsley and enjoy.
Tips
Choose your shellfish according to the arrival at your fishmonger (here 500 g of cockles and 500 g of clams). The pasta cooking water, rich in starch, will give a better texture to the dish.
