Easy salted butter caramel ice cream

Time to prepare 55 mins

Difficulty Easy

Ingredients :

2 cans of sweetened condensed milk
25ml salted butter caramel sauce
2 egg whites
Chocolate chips

Preparation :

Preparation 55 mins

1

Boil the milk while stirring it, to prevent the milk from caramelizing in the bottom.
2

Let the milk cool down then put it in the fridge for 45 minutes.
3

Once cooled, whisk the milk to a creamy consistency.
4

Add the caramel sauce and mix well.
5

Whip the egg whites until stiff and gently fold them into the mixture.

Technical moves

How to incorporate one preparation into another?

Whisk egg whites
6

Pour the preparation into a container and place everything in the freezer at least 3 hours before serving.
7

Serve decorated with chocolate shavings.

Tips

For this easy salted butter caramel ice cream recipe, you can count on 55 minutes of preparation. For more on the foods in this ice cream recipe, head over to our food guide here.