Easy salted butter caramel ice cream
- 2 cans of sweetened condensed milk
- 25ml salted butter caramel sauce
- 2 egg whites
- Chocolate chips
Preparation 55 mins
Boil the milk while stirring it, to prevent the milk from caramelizing in the bottom.
Let the milk cool down then put it in the fridge for 45 minutes.
Once cooled, whisk the milk to a creamy consistency.
Add the caramel sauce and mix well.
Whip the egg whites until stiff and gently fold them into the mixture.
How to incorporate one preparation into another?
Whisk egg whites
Pour the preparation into a container and place everything in the freezer at least 3 hours before serving.
Serve decorated with chocolate shavings.
For this easy salted butter caramel ice cream recipe, you can count on 55 minutes of preparation. For more on the foods in this ice cream recipe, head over to our food guide here.