Easy ink squids
Ingredients :
- 1.5 kg of squid
- 1kg tomatoes
- 2 cloves garlic
- 2 large or 3 small onions
- 3 or 4 shallots
- 1 good glass of white wine
Preparation :
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1
Brown the squids so that they throw away their water, drain them, put the squids aside and their water in a container. Brown in a large sauté pan: 2 cloves of garlic, 2 the onion and 4 the shallot, all very finely chopped.
Technical moves
Chop your vegetables
Carve an onion
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2
Peel 1 kg of tomatoes, seed them and cut them into small cubes, add them to the garlic – onion – shallot mixture. Once the tomatoes have melted well, it should give you a fairly consistent sauce.
Technical moves
How to peel and seed tomatoes easily?
How to peel garlic?
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3
Add a small box of tomato puree, add white wine (1 good glass) and simmer for 1 hour, then add the squid, with their water.
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4
Leave to simmer for 30 min, empty the pockets of ink into the sauté pan (pierce the pocket with a knife), mix well, flambé everything in the cognac (essential this gives all its flavor to the dish), let simmer again for 15 min.
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5
Serve very hot with rice.
Tips
For this easy Chipirons in ink recipe, you can count on 30 minutes of preparation. To learn more about the foods in this seafood recipe, head over to our food guide here.
