Easy Gluten Free Pineapple Cake
Young and old alike are sure to enjoy this succulent gluten-free pineapple cake. Soft and fruity, it can be prepared in no time with very few ingredients. For a birthday party, for hoursal with friends or simply for dessert, this gluten-free cake is perfect for all occasions. A recipe to try without further ado.
Ingredients :
-
200g -
8 slice(s) -
3 -
40g -
1 bag(s) -
1 C. soup
- For the caramel:
-
2 tbsp. soup -
100g
Preparation :
-
1
First, prepare the caramel. Pour the water and caster sugar into a saucepan. Heat over low heat without stirring until you get a nicely colored caramel. Pour the caramel into the bottom of an 18 cm springform pan.
Technical moves
cooking semolina
-
2
Drain the pineapple slices in syrup. Arrange them in the mold on the caramel. Book.
-
3
In a bowl, mix the flour, baking powder, vanilla sugar and eggs. Add the oil and mix well until the batter is smooth. Pour the mixture into the mold over the pineapples.
-
4
Bake the cake for about 30 minutes (oven preheated to 200°C). Check the cooking of the cake with a knife blade: it should come out clean and dry. Take the cake out of the oven and unmold it immediately.
Tips
To make this gluten-free pineapple cake extrhoursist, save the syrup from the pineapples. Once out of the oven, immediately unmold the cake. Pour a few tablespoons of pineapple syrup over the hot cake. Guaranteed result!
