Diced tofu sautéed with sesame
Ingredients :
- 250g plain firm tofu
- 1/2 garlic clove
- 2 pinches cayenne pepper
- 2 tbsp. soy sauce
- 1 C. sesame oil
- 1 C. sunflower oil
- 2 tbsp. sesame seeds
Preparation :
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1
Drain the firm tofu and pat it dry with a paper towel. Let stand for 20 minutes.
-
2
Meanwhile, peel and crush the garlic clove.
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3
In a bowl, mix the soy sauce, sesame oil, cayenne pepper and then the garlic.
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4
Cut the firm tofu into even dice.
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5
Heat the sunflower oil in a wok.
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6
Add the tofu cubes and brown them for 3 minutes on all sides, over medium to high heat.
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7
Add the sauce, sesame seeds and mix until the sauce is completely absorbed by the tofu.
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8
Serve.
Tips
For this Sautéed Tofu Cubes with Sesame recipe, you can count on 15 minutes of preparation. To learn more about the foods in this side dish recipe, head over to our food guide here.
