Demi-glace sauce
The demi-glace sauce is a tasty sauce prepared from a brown stock and tomato puree. This sauce is ideal with veal or beef. Easy and quick to prepare, it will sublimate the meat and delight the taste buds of your guests. Try this demi-glace sauce now!
Ingredients :
- 2 onions
- 1/2 liter of chicken stock
- 2 pinches of salt
- 1/2 tsp. powdered sugar
- 50g flour
- 35g butter
Preparation :
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1
Leave to thicken for a few minutes, stirring constantly. Pass the demi-glace sauce through a sieve. Serve the sauce hot with the meat.
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2
Add the flour and cook until a brown roux forms. Add sugar and salt. Dilute with the lukewhourschicken broth.
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3
Peel the onions and chop them. Place the butter in a skillet and melt it over medium heat. Add the onions and sauté until translucent.
Technical moves
Chop your vegetables
Carve an onion
Tips
Serve this demi-glace sauce with sautéed sweetbreads. Blanch the sweetbreads for 5 minutes. in a pot of salted boiling water. Cut the sweetbreads into 4 and brown them in a very hot pan with a little butter.
