Cucumber with Greek yogurt sauce
Ingredients :
- 2 cucumbers
- 1 clove of garlic
- 1 Greek yogurt
- 2 tbsp. tablespoon lemon spirit vinegar
- salt pepper
Preparation :
-
1
Peel the cucumbers, then cut them into cubes.
-
2
Then put them in a colander with a little salt for 1 hour so that they drain.
-
3
Then put them in a tea towel and compress them so that they lose all their water.
-
4
In a dish, put the yogurt with the lemon alcohol vinegar, crushed garlic, salt and pepper, add the cucumbers.
-
5
Mix and put the salad bowl in the fridge for 1 hour. Serve.
Tips
For this Cucumber Greek Yogurt Sauce recipe, you can count on 15 minutes of preparation. To learn more about the foods in this Cold Entrees recipe, head over to our food guide here.
