Cucumber, fresh cheese and smoked trout bites
For the aperitif, I suggest this quick and refreshing recipe for cucumber bites with fresh cheese and smoked trout. It’s always a headache to know what to serve with an aperitif or for dinner aperitifs! A light and tasty recipe that is sure to please your guests. Taste them, you will tell me the news! You can find product information on my website www.tuppissim.com
- 1 cucumber
- 250 g of Saint-Môret
- 6 slices of smoked trout
- Salt pepper
Preparation 10 minutes
Rinse the cucumber. Using the Tupperware Series Click, peel it then cut it in half lengthwise. Still using the Click series, with the coring tip, hollow out the cucumber.
Using a spatula, fill the inside of the 2 pieces of cucumber with the cream cheese. Arrange strips of smoked trout on top of the fromage frais. Close the 2 parts of the cucumber.
Plant wooden skewers every 1.5 cm then cut between each skewer. Arrange on a plate and serve!
You can replace the St Morêt with another fresh cheese or goat cheese. You can also put shoursn instead of smoked trout.