Crumbled brown crab, oyster tartare and spring rolls
Ingredients :
- Crab meat
- 2 grapefruits
- 2 lawyers
- 5 oysters
- 200g of salicornia
- rice paper
- Salt
- Pepper
- 20cl cognac
- Olive oil
Preparation :
-
1
Peel the avocados and grapefruits, cut them into small brunoises then discard.
Technical moves
How to pit an avocado?
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2
Open the oysters and collect the juice, also cut them into brunoise to make an oyster tartare.
Technical moves
How to open your oysters?
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3
Crab soup: Brown the crab claws and heads in a casserole dish, deglaze with cognac and wet up. Strain the soup and reduce it to obtain a smooth sauce.
Technical moves
How to deglaze in the kitchen?
How to reduce a sauce?
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4
The spring roll: separate the preparations of brunoise in two. Roll out a sheet of rice and place all the ingredients inside. Roll up and wrap tightly in cling film.
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5
In a deep plate, place the brown crab meat, season the avocados, grapefruits and oysters well. Cut a nice slice of spring roll and place it aside. Enjoy it all drizzled with crab soup.
Technical moves
How to pit an avocado?
How to open your oysters?
Tips
For this Crumbled crab, oyster tartare and spring rolls recipe, you can count on 60 minutes of preparation. To learn more about the foods in this seafood recipe, head over to our food guide here.
