Crudités in salad with surimi
Ingredients :
- 1 small cucumber
- 50g canned corn
- 4 sticks of surimi
- 1 hard-boiled egg
- 1 shallot
- 1 C. olive oil
- 1 C. lemon juice
- salt pepper
Preparation :
-
1
Drain the corn.
-
2
Cut the surimi sticks into small pieces.
-
3
Peel and finely chop the shallot.
Technical moves
Chop your vegetables
-
4
Clean and cut the cucumber into half rings.
-
5
Cut the hard-boiled egg into quarters.
-
6
Mix the oil, lemon juice, salt and pepper in a bowl.
-
7
Add all the other ingredients and mix well.
-
8
Keep refrigerated until tasting.
Tips
For this raw vegetables salad recipe with surimi, you can count on 10 minutes of preparation. To learn more about the foods in this salad recipe, head over to our food guide here.
