creamy polenta
Time to prepare 20 mins
Difficulty Easy
Ingredients :
- 200g polenta
- 10 cl fresh cream
- 60 cl of water
- 50g grated cheese
- salt pepper
Preparation :
-
1
Boil the water in a saucepan.
-
2
Add the polenta and stir until it pulls away from the pan.
-
3
Remove from heat and add cream, grated cheese, salt and pepper.
-
4
Return to heat for 2 minutes, mix well.
-
5
Serve hot in a deep dish.
Tips
For this Creamy Polenta recipe, you can count on 10 minutes of preparation. To learn more about the foods in this side dish recipe, head over to our food guide here.
