Cream of fresh tomatoes

Time to prepare 40 mins

Difficulty Easy

Ingredients :

1.5 kg very ripe tomatoes
2 onions
2 cloves garlic
1 C. olive oil
chopped parsley
ground white pepper

Preparation :

Preparation 15 mins
Cooking 25 mins

1

Wash, peel and seed the tomatoes.

Technical moves

How to peel and seed tomatoes easily?
2

Cut them into quarters and remove their core.
3

Peel and finely chop the onions.

Technical moves

Carve an onion
4

Peel and crush the garlic cloves.

Technical moves

How to degerm garlic?
5

Take a saucepan and put the oil in it.
6

Then, sauté the onions and tomatoes until they turn into purees.
7

Then, mix the preparation with the garlic and the chopped parsley.
8

Transfer the velouté to bowls and sprinkle with the white pepper.

Tips

For this Cream of Fresh Tomato Velouté recipe, you can count on 15 minutes of preparation. To learn more about the foods in this veloute recipe, head over to our food guide here.