Cottage cheese ice cream

Time to prepare 4 hours

Difficulty Easy

Ingredients :

500g cottage cheese
2 egg whites
20 cl liquid fresh cream
200g sugar

Preparation :

Preparation 4 hours

1

Mix the fromage blanc and the sugar in a bowl. Whip the liquid fresh cream until you obtain a whipped cream. Then, pour it into the cheese/sugar mixture. Beat the egg whites until stiff and add them to the previous preparation. Stir everything well, then pour them into an ice cream maker. Turbine for 20 min. Put in an ice tray and let stand in the freezer for 3 hours.

Tips

For this cottage cheese ice cream recipe, you can count on 240 minutes of preparation. For more on the foods in this ice cream recipe, head over to our food guide here.