Coq au vin with Thermomix
Ah the cock in wine! The essential, the gourmet! It simmers in a casserole. Its size does not allow it to be cooked with the Thermomix. So here is a recipe for coq au vin chicken that will allow you to find all the secrets of this traditional dish.
Ingredients :
- 1 kg chicken {thighs}
- 100 g of bacon
- 1 onion
- 3g garlic
- 200g mushrooms
- 300g red wine
- 20g olive oil
- 1 C. cognac
- 1 C. heaped tablespoon of tomato purée
- 1/2 tsp. ground coffee
- 1 sprig of thyme and 1 bay leaf
- 1 C. level tablespoon cornstarch
Preparation :
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1
In a little oil, fry the chicken pieces. Flambé them with cognac. Book.
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2
In the same skillet, sauté the mushrooms. Book.
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3
In the bowl of the Thermomix, mix the onion and garlic cloves 5 sec, speed 5. Scrape down the sides of the bowl and add the remaining oil. Program 5 min at 100° speed 2.
Technical moves
Carve an onion
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4
Add the tomato puree, wine, salt, pepper, thyme, bay leaf, chicken and bacon bits and start cooking for 20 mins at 100°, simmering speed, reverse. Put the basket on the bowl instead of the cup. 2 min before the end of the program, add the mushrooms.
Technical moves
How to prepare and cook mushrooms?
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5
When the bell rings, pour the cornflour diluted in just a little water. Program 5 min at 100° Simmer speed.
Tips
You can serve your Thermomix coq au vin chicken with potatoes that you can cook in the Varoma.
